South Indian Specialties


Mendu Vada Made from lentil dough & fried, served with coconut chutney & sambar – 2 pcs
Vada Sambar Vada dipped in sambar & served with coconut chutney – 2 pcs)
Ras Vada Vada dipped in rasam & served with coconut chutney – 2 pcs)


Upma Pudding made from wheatlets-sooji, served with coconut chutney & sambar
Idli Steamed lentil, rice cake made from dough, served with coconut chutney, tomato chutney, corriander chutney & sambar – 3 pcs
Idli Sambar Idli dipped in sambar & served with coconut chutney – 2 pcs
14 Idli (14 coin size little idlis, served with coconut chutney & sambar
Idli Vada 2 pcs idli & 1 pc vada, served with coconut chutney, tomato chutney, corriander chutney & sambar
Dahi Vada Vada soaked in garnished yogurt – 2 pcs



Adai Made of dough from 10 different lentils topped with dry coconut & lookd like pizza, served with coconut chutney, tomato chutney, corriander chutney & sambar
Onion Adai Topped with onion & dry coconut


Plain Uthapam Made from lentil, rice dough & looks like pizza, served with coconut chutney, tomato chutney, corriander chutney & sambar
Spicy or Onion Uthapam Topped with either chillies or onions
Spicy Onion Uthapam Topped with chillies & onions
Onion, Tomato, Capsicum Uthapam Topped with onion, tomato & capsicum
House Special Uthapam Topped with onion, tomato, capsicum & cheddar cheese



South Indian Special Omelet Made with eggs, onion, chilly, tomato, capsicum & spices